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BRUTANI

Moments of Montsant de Clos Galena

Moments of Montsant de Clos Galena

Regular price €11,66 EUR
Regular price Sale price €11,66 EUR
Sale Sold out
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πŸ›‘ Winery: Clos Galena
πŸ“ Region: Montsant, Catalonia, Spain
πŸ‡ Grape varieties: Garnacha , CariΓ±ena , Syrah
🍷 Type: Red wine
πŸ“… Vintage: (Most recent vintage available)
πŸ”¬ Alcohol content: 14%
⏳ Aging: 12 months in French and American oak barrels

Tasting notes

πŸ‘ƒ Aroma: Clos Galena 's Moments del Montsant is characterized by its expressive and elegant aroma . Red fruit takes center stage, with notes of cherry , strawberry , and a hint of raspberry , blending with subtle nuances of aromatic herbs and a delicate floral note. Barrel aging provides an additional layer of spices like cinnamon and a light toasted note . In addition, soft hints of wood and a light mineral background emerge, reflecting the Montsant terroir.
πŸ‘„ Taste: On the palate, Moments del Montsant is a smooth and round wine, with a good structure that is perfectly balanced by its fresh acidity . The red fruit flavors are intense and blend with notes of wood , spices and a touch of minerality , providing great complexity . The tannins are soft and ripe , contributing to its velvety feel and a persistent finish , where nuances of nuts and a slight touch of wood are perceived.
πŸ‘€ Color: Bright ruby ​​red with violet reflections, clean and attractive.

Breeding

Moments del Montsant has been aged for 12 months in French and American oak barrels, providing excellent integration of oak and fruit flavors without masking the natural expression of the grapes. This aging gives it additional complexity, giving it soft notes of wood and spices , while maintaining a natural freshness.

Recommended pairing

πŸ₯‚ Ideal with grilled red meats , roast lamb , cured meats , semi-cured cheeses , or pasta with meat sauces. It's also an excellent wine to pair with rice dishes or mushroom risottos . Its balance and smoothness make it perfect for medium-intensity dishes.

Serving temperature

🌑️ Serve between 16-18°C to enjoy its freshness and complexity.

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