Rimarts Brut Nature Reserve 24

🛑 Warehouse: Rimarts
📍 Region: Penedés, Spain
🍇 Grape varieties: Macabeo , Xarel·lo , Parellada
🍷 Type: Cava Brut Nature Reserve
📅 Vintage: (Most recent vintage available)
🔬 Alcohol content: 12%
⏳ Aging: 24 months in a cellar

Tasting notes

👃 Aroma: The Rimarts Brut Nature Reserva 24 presents itself with a complex and profound nose. Notes of dried fruits such as almonds and walnuts stand out, accompanied by delicate hints of bakery and a subtle citrus background. With its aging, notes of ripe fruit , butter , and yeast also emerge, giving it greater complexity and elegance.
👄 Flavor: On the palate, the cava has a fresh and elegant entry , with a fine, creamy bubble that moves smoothly across the palate. Its balanced acidity gives it structure, while flavors of toast , nuts , and a light citrus touch give it a sense of breadth and depth. The finish is long , with a pleasant and lingering aftertaste that reflects the complexity of its aging.
👀 Color: Pale yellow, bright, with light golden reflections and a fine, constant bubble, characteristic of its 24-month aging.

Breeding

Rimarts Brut Nature Reserva 24 is aged for 24 months in its cellars, giving it great complexity and depth . This prolonged maturation on lees gives it a creamy texture and greater intensity of aromas and flavors, making it ideal for lovers of more complex cavas.

Recommended pairing

🥂 Ideal for pairing with a wide range of dishes, including seafood , fish , seafood rice , and grilled white meats . It's also perfect with aged cheeses or Mediterranean dishes. Thanks to its complexity, it's an excellent choice for celebrations and special occasions.

Serving temperature

🌡️ Serve between 6-8°C to enjoy its freshness and complexity.