Gordonzello Wineries

Bodegas Gordonzello was founded in 1993 with the goal of producing quality wines in the Tierra de León region, a winemaking region steeped in tradition. Over the years, the winery has distinguished itself by its commitment to the recovery of native varieties, especially Prieto Picudo , a historic grape variety from the area that had long been lost. This variety, which characterizes its wines, has become the backbone of its production, demonstrating its versatility and uniqueness.

The winery is located in a privileged setting, in the foothills of the Cantabrian Mountains , which provides an ideal microclimate for growing vineyards. Furthermore, the region's predominantly clay and calcareous soils provide excellent structure and minerality to the wines.

Philosophy

The philosophy of Bodegas Gordonzello is based on respect for the terroir , seeking to reflect the region's unique characteristics in each bottle. They use sustainable and environmentally friendly farming methods, combined with modern winemaking techniques. The winery also focuses on innovation in the fermentation and aging processes, which has allowed them to produce high-quality wines that are fresh, elegant, and with a marked fruity character.

Innovation and Recognition

Over the years, Bodegas Gordonzello has received numerous national and international awards and recognitions for the quality of its wines. The winery continues to innovate its winemaking methods and research new ways to maximize the use of native varieties, which has consolidated its position as one of the leading wineries in the Tierra de León DO.

Visits and Wine Tourism

The winery offers a complete wine tourism experience, with guided tours that allow visitors to learn about the winemaking process, from the vineyard to the winery. Visitors can enjoy wine tastings, accompanied by pairings, and an immersion in the world of wine from one of Spain's most promising regions.